Cesani

Cesani Vincenzo

Cesani is a winery located in Pancole, a small fraction of San Gimignano. Famous for the production of Vernaccia di San Gimignano Sanice Riserva, Luenzo Rosso IGT and San Gimignano Rosso Cèllori Rosso DOC and many others.

Cesani’s History and Terroir

Pancole is a small fraction of the municipality of San Gimignano, in the province of Siena , the surrounding landscape is characterized by the wonderful Sienese hills and rural villages, here the Cesani company owns 35 hectares of property of which 26 are vineyards. The family-run company was founded by Guido and Annunziata in 1949, from the Marche region of origin, and is currently managed by Vincenzo Cesani in collaboration with his two daughters Letizia and Marialuisa, who have been working with him for years now.

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The Philosophy of the wines of Cesani

Cesani’s philosophy is based on the knowledge of the raw material, the wise tradition and man’s ability, put into practice by respecting natural times, following the entire production chain: from the cultivation, to the vinification of its own grapes, up to bottling and direct sales. For decades the company has been cultivating its lands according to the dictates of organic agriculture , a certification obtained since 2008, thus preserving the ecosystem and protecting biodiversity.

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The company vineyards are located in three different areas, located in the Pancole, San Paolo and Cellole area, very different in identity and characteristics, at an altitude of 300m above sea level, and exposed to the east, with a microclimate that allows their good maturation and bred on land of marine origin, rich in Pliocene deposits, mainly sandy and particularly suitable for the cultivation of Sangiovese and the famous Vernaccia di San Gimignano. If Vernaccia constitutes the top of the range of the house, on the reds front, the wines produced are real crus and are treated and bottled as such.

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The winery is located in the Pancole business center and its activity is supervised by Letizia Cesani. The grapes, selected by maturation, variety and plot, are harvested by hand, and then vinified. For white wines and rosé, steel tanks are used, while for the vinification of red steel and cement tanks and according to their characteristics then refined in French oak wood; in fact, however, all the processing is supported by modern control technology.

The wines of Cesani

The average production is about 130,000 bottles per year and the proposed line is well articulated, with wines that represent the maximum expression in terms of quality and authenticity of the vines used and of the family tradition. The Vernaccia di San Gimignano Sanice reserve it a good representation, but not least are the Luenzo Rosso IGT and San Gimignano Rosso Doc Red Cèllori. The Cesani Company also produces an excellent Extra Virgin Olive Oil and saffron since 1999, bringing back to life the tradition of this ancient spice in San Gimignano, which had long been forgotten.

 Vernaccia di San Gimignano Riserva DOCG 2016

Appellation: Vernaccia di San Gimignano Riserva DOCG
Grapes: Vernaccia 100%
Alcohol: 14°
Tasting Notes: SEE SHEET

Info & Contacts Cesani

Address: Loc. Pancole, 82/D , 53037 San Gimignano (SI)
Tel: +39 0577 955084
Website with wine shop: www.cesani.it
e-mail: info@cesani.it
Wine tastings & Direct Sales

Certified Organic Company