Poggio Mandorlo

In the Maremma, the sustainable Poggio Mandorlo company produces excellent Montecucco and Brunello di Montalcino wines

Poggio Mandorlo’s History and Terroir

It was 2001 when in the heart of Alta Maremma , at the foot of the extinct volcano Amiata, in the Montecucco DOCG area , four friends, all with an activity in sectors other than agri-food, started a great wine adventure, Poggio Mandorlo , with a common passion for wine.

The Poggio Mandorlo company is located in the north-western hilly area of ​​the Monte Amiata massif , in a stretch of the Val d’Orcia , which creeps from the province of Siena to that of Grosseto, exactly in the Ansidonia area in Seggiano.

It has 38 hectares, of which about 1 hectare of olive groves from the local Olivastra Seggianese DOP cultivation and 12 hectares of vines cultivated with Sangiovese, Merlot and Cabernet Franc, which rest on land that mainly sees a clayey / calcareous marl composition in the lower areas. , while in the higher plots the predominance is of tuff or galestro, where the altitude 400 meters above sea level and the presence of the mountain behind the vineyards, in communion with the frame of forest vegetation, allow the vineyards to take advantage of a particular freshness , which is passed on to the wine.

The Philosophy of the wines of Poggio Mandorlo

Poggio Mandorlo is a sustainable company both from a chemical, biological and physical point of view. The agronomic and oenological management are in the hands of Filippo Paoletti , signature of some of the best Brunello di Montalcino , it is the example of these three eco-sustainable synergies, designed precisely in respect of the environment and the surrounding landscape and structured on three amalgamated levels to the hill that hosts it. Built with local recycled materials , it is equipped with the best high-tech instruments necessary to pursue absolute excellence in Poggio Mandorlo wines.

The wines of Poggio Mandorlo

The result of the five red wines produced the Poggiomandorlo PGI, Le Ombre IGT Vigneto di Poggio, the Guardiano IGT Toscana, the Poggio Rosso Vineyard IGT and Querce Montecucco Sangiovese DOCG, reflect for elegance, structure and identity, this particular volcanic land, which make of the minimalist line proposed, a value known worldwide, thanks to the painstaking care of the vineyards and the deep knowledge of the area, which over time have been able to allow you to operate in an optimal way and to obtain very different wines. The company also produces an excellent Extra Virgin Olive Oil.

Montecucco Sangiovese DOCG 

Info Poggio Mandorlo

Address: Via Umbria, 59 – 53045 Montepulciano (SI)
Tel: +39 0564 1835170
Web Site: www.poggiomandorlo.it
e-mail: info@graccianodellaseta.com
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