It has a ruby red color, a broad fresh and complex nose with violet, pomegranate, cherries and berries notes which are complemented by nuances of undergrowth and humus, followed by balsamic and spicy notes of liquorice coffee and chocolate. On the palate it has an intense freshness with a harmonious velvety tannic texture. Good and balanced persistence. Vinification in concrete then elevation in large barrel for 24 months. Grapes: Sangiovese 100% Alcohol: 14, 50%