Tre Tomoli Rosa – Susumaniello 2017 – Vignaflora

Tre Tomoli Rosa – Susumaniello 2017 – Vignaflora

Our tasting of the Tre Tomoli Rosa Susumaniello 2017 of the Vignaflora company complete with notes of aging, denomination, blend, serving temperature and alcohol volume.

Tre Tomoli Rosa

It has a pale pink color with coppery reflections. The nose opens broadly articulating on floral notes of wild rose flowers and fresh fruity succession of wild strawberry and raspberry fruit. On the palate it presses with a pleasant acidity that gives a pleasant freshness synergistically integrated with soft enveloping and iodized and mineral sensations that give great volume and structure in the mouth. Intense clean finish, harmonious, with long persistence and balance. Maceration in contact with the skins for 4-6 hours, fermentation at controlled temperature for 15 days, malolactic fermentation not carried out In steel, in bottle for 30 days.

Vintage:2017
AppellationPuglia IGT Rosato
GrapesSusumaniello 100%
Alcohol12,5%
Serving Temperature10 – 12 °C